your personal invite:
chef modou's GLASGOW PROMISE


STUDIO WEST: £20PP MENUS

Your exclusive invitation is now fully open from Friday, 8th May to Sunday, 17th May.
Valid on A La Carte: Starter, Main, Dessert Menu or our Sunday Sharing Sessions: ten shared plates.

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MENUS

A LA CARTE: STARTER, MAIN, DESSERT - £20pp

FRIDAY - SATURDAY

SUNDAY sharing SESSION - £20pp

TEN SHARED PLATES FOR £20PP
Book Now

Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower £6

Sourdough Bread with Shellfish Butter £5

Gordal Olives £4.5

Pan Con Tomate - Serrano Ham - Burrata - Balsamic & Olive Oil

Goat Cheese Arancini - Caramelized Onion Ketchup - Comté Cheese (v)

Smoked Potato Terrine - White Anchovy Emulsion - Pea Pesto - Beurre Blanc

Heirloom Tomato - House Ricotta - Basil - Croutons (v)

Confit Duck Leg - Cavolo Nero - Penang Sauce - Plum (£5 sup)

Salted Cod - Brandade Croquette - Chorizo - Fennel & Apricot Beans - Paprika

BBQ Halloumi - Fennel & Apricot Bean Ragu - Paprika - Spring Onion (v)

Aged Pork Belly - Sauerkraut - Celeriac - Fermented Black Garlic - Quince Gel - Jus

Salt Baked Celeriac - Celeriac Remoulade & Purée - Fermented Black Garlic - Quince Gel (v)

Basque Cheesecake - Sour Cherry Foam - Candied Walnut

Chocolate Fondant - Vanilla Ice Cream (£7 sup)

Tiramisu for Two (£5 sup)

Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower £6

Sourdough Bread - Puttanesca Butter £5

Gordal Olives £4.5

Cooked and designed to share

Pan Con Tomate - Serrano Ham - Burrata
- Balsamic & Olive Oil

Goat Cheese Arancini - Caramelized Onion Ketchup - Comté Cheese

Smoked Potato Terrine - White Anchovy Emulsion - Pea Pesto - Beurre Blanc

or

Smoked Potato Terrine - Rapeseed Emulsion - Pea Pesto - Beurre Blanc ( V )

Truffle Mac & Cheese - Golden Raisins - Capers & Cauliflower

Heirloom Tomato - House Ricotta - Basil - Croutons

Salted Cod - Brandade - Chorizo - Fennel & Haricot Beans - Paprika

or

BBQ Halloumi - Fennel & Haricot Bean Ragu - Paprika - Spring Onion (v)

Aged Pork Belly - Sauerkraut - Celeriac - Fermented Black Garlic - Quince Gel

or

Salt Baked Celeriac - Celeriac Remoulade & Purée - Fermented Black Garlic - Quince Gel (v)

Baked Brie - Mince Pie - Peckham Pears

Chocolate Mousse - Raspberry - Candied Hazelnut

Basque Cheesecake - Sour Cherry Foam - Candied Walnut

WEST

SOUTH

GIFT VOUCHERS

BOOK A TABLE

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