STUDIO MODOU FOR TWO

SCOTTISH SUMMER CELEBRATION

£40 ALL IN FOR ANY MENU

AVAILABLE AT SOUTH & WEST
THURSDAY 25TH JUNE - SUNDAY 28TH JUNE

As we head into a new weekend, we are celebrating Scotland the only way we know how:

An Exclusive Reward on All Menus for our current menu, 'The Inspiration of Scotland'

YOU'RE INVITED TO:

STUDIO MODU FOR TWO FOR £40 ALL IN
Valid on any menu from Thursday 25th June to Sunday 28th June, at venue, any menu.

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MENUS

A LA Carte: three courses

VALID THURSDAY-SATURDAY

5 COURSE SIGNATURE TASTING MENU

VALID THURSDAY-SATURDAY

SUNDAY SHARING SESSION

TEN SHARING DISHES
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A La Carte - Signature Menu

Choose any Starter, Main, Dessert – £25pp

Friday & Saturday All Day

Snacks

Sourdough Bread - Dulce Seaweed Butter - Sea Salt £5

Mozzarella Sticks & Roasted Garlic Aioli £6

Gordal Olives £4.5

Starters

Shetland Mussels – Garlic Cream & White Wine Sauce – Garlic Bread & Chopped Parsley

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Hebridean Scallops – Celeriac – Samphire – Brown Butter Crumb – Citrus Gel (£6 supplement)

Crispy Hen Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress (V)

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Mains

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Sea Trout – Fennel – Red Pepper Peperonata – Pickled Mussels – Tom Yum Sauce – Dill

Duck Breast – Beetroot Sauerkraut – Blackberry – Lentil & Truffle Jus

(£7 supplement)

Pearl Barley Risotto – Aged Parmesan – Feta Cheese – Parsley – Garlic & Lemon (V)

Truffle & Mushroom Pithivier – Black Garlic – New Potato (V)

Desserts

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest

70% Dark Chocolate Tart – Golden Raisins Infused in Rum – Crystallised Hazelnut – Wild Blackberry Reduction & Brown Butter Ice Cream – Smoked Sea Salt

(£5 supplement)

Warm Sticky Toffee Pudding – Vanilla Ice Cream – Chocolate Soil – Caramel Sauce

(£5 supplement)

5-Course Signature Menu

£25pp available Friday & Saturday Only

Chef Modou’s Signature Tasting Menu, with his favourite dishes from his a la carte menu. Snacks

Snacks

Sourdough Bread - Dulce Seaweed Butter - Sea Salt £5

Mozzarella Sticks & Roasted Garlic Aioli £6

Gordal Olives £4.5

Course 1

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Course 2

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Course 3

Sea Trout – Fennel – Red Pepper Peperonata – Pickled Mussels – Tom Yum Sauce – Dill

Course 4

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Course 5

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest

Sunday Sharing Session

Ten Sharing Dishes for £25pp

10 Shared Dishes

Cooked and designed to share

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Pearl Barley Risotto – Aged Parmesan – Feta Cheese – Parsley – Garlic & Lemon (V)

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Truffle & Mushroom Pithivier – Black Garlic – New Potato (V)

Braised Hispi Cabbage – Fennel – Red Pepperonata – Tom Yum Sauce – Dill

Shetland Mussels – Garlic Cream & White Wine Sauce – Garlic Bread & Chopped Parsley

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Baron Bigod Brie – Spiced Pear – Oatcakes

70% Dark Chocolate – Crystallised Hazelnut – Brown Butter Ice Cream

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest