edition 002:
san sebastian

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san sebastian

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5 Course Tasting Menu

Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower £6

Sourdough Bread with Shellfish Butter £5

Gordal Olives £4.5

Course 1

goat’s cheese arancini – caramelised onion ketchup – comté cheese

Course 2

smoked potato terrine – white anchovy emulsion – pea pesto – beurre blanc

Vegetarian: smoked potato terrine – pea pesto – beurre blanc

Course 3

salted cod – brandade – chorizo – fennel & apricot beans – paprika

Vegetarian: bbq halloumi – fennel & apricot bean ragu – paprika – spring onion

Course 4

aged belly – sauerkraut – celeriac, fermented black garlic – quince gel – jus

Vegetarian: salt-baked celeriac – celeriac remoulade & purée – fermented black garlic – quince gel

Course 5

basque cheesecake – sour cherry & foam – candied walnut

Speak to our team about vegetarian dishes and options.

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