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GIFT VOUCHERS
A Neighbourhood spot
Your Night, - YOUR REWARD - OUR COOKING
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We keep things simple: seasonal Scottish ingredients, bold flavours, and dishes made to share.
No expectations or formal dining, just low lights, great wine, and food built for your night.
NEW MENUS SEPTEMBER exclusives
TABLE FOR TWO FOR 40pp on any menu
Last dates
THURSDAY, 1st-SATURDAY 3rd October
NEW: SMALL + LARGE PLATES
Any 3 small plates, 2 large plates + dessert
Last Date - Sunday, 4th October
SHARING SESSIONS
10 Set Sharing Plates for the table - £20pp | was £25pp
Both venues serve the same menu on the same days. Vegetarian, vegan and other dietary requirements can be accommodated - simply include these in your booking notes.
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pollokshields
142 NITHSDALE ROAD, POLLOKSHIELDS
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finnieston
1132 ARGYLE STREET, FINNIESTON
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Studio Modou Menu
Your Night, Our Cooking
Choose any 3 Small Plates, 2 Large Plates & Dessert
shared between two at £30pp.
If you're booking for more, we'll inrcease plates accordingly
THUR-SAT: £30PP
Small Plates
CHOOSE ANY 3 OF
Burrata, Confit Tomato, Basil Oil, Paprika Oil (+£5)
Mushroom Arancini, Parmesan & Truffle
Emulsion, Truffle Oil
Sticky Pork Belly, Apple Slaw, Celeriac Purée
Shetland Mussels, Curry Velouté, Lime
Smoked Ham Hough Terrine, Pickled Walnut, Granny Smith Apple
Crispy Artichoke, Sauce Soubise, Pickled Shallot
Agnolotti, Cacio e Pepe, Basil Oil
Lamb Belly Skewer, Olive Tapenade, Black Garlic
Flat Iron, Chimichurri (served pink, + £8)
Large Plates
CHOOSE ANY 2
Roasted Sea Bass, Sauce Vierge, Fresh Herbs
Chicken Thigh Terrine, Aged Parmesan, Chicken Jus
Heirloom Tomato, Gazpacho, Basil, Ricotta
Desserts
CHOOSE ONE
Blood Orange & Filo, Crème Pâtissière, Charred Blood Orange
Lavender & Lemon Crème Brûlée, Sablé Crumb (+£5)
Tarte Tatin, Vanilla Ice Cream
Sides
Chorizo Bombas, Garlic Emulsion — £6.50
Padrón Peppers, Tahini, Roasted Garlic Emulsion — £6.50
Crispy Hash Brown, Caramelised Onion, Crème Fraîche, Chive — £5.00
Sunday Sharing Session
Ten Sharing Dishes for £25pp
10 Shared Dishes
Cooked and designed to share
CONFIT CHICKEN LEG
Tarragon Terrine, Egg Yolk Jam, Jerusalem Artichoke, Aged Parmesan
CRISPY HEN’S EGG
Brown Sauce, Piccalilli, Rapeseed Emulsion, Watercress (V)
BARBECUED LEEK
Gruyère Cheese Royale, Potato Terrine, Walnut, Sauvignon Dressing (V)
PEARL BARLEY RISOTTO
Aged Parmesan, Feta Cheese, Parsley & Garlic Pesto (V)
RAVIOLI
Comté Cheese Royale, Onion Chutney & Broth, Chive Emulsion, Crispy Onion (V)
SCRABSTER COLEY
Lobster Emulsion, Boullabaisse, Braised Fennel, Sweetcorn Salsa
PORK BELLY
Celeriac, Quince, Pork Crackling & Jus, Black Garlic
AGED CHEDDAR CHEESE
Homemade Chutney, Oatcakes
VANILLA CHEESECAKE
Poached Pears, Lemon Thyme Crumble, Lemon Gel, Lime Zest
HAZELNUT TART
Candied Hazelnut, Brown Butter Ice Cream