STUDIO MODOU FOR TWO

SUMMER CELEBRATION WITH CHEF MODOU DIAGNE

£40 ALL IN FOR ANY MENU

AVAILABLE AT SOUTH & WEST
Select dates This Week - Fri-Sun!

As we enter the official start of the Summer Solstice, Chef Modou Diagne and the team would like to invite you to experience one of his menus, with this exclusive reward.

YOU'RE INVITED TO:

STUDIO MODOU FOR TWO FOR £40 ALL IN

Note: all menus have vegetarian and vegan alts available. Please add this to your booking notes.

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Friday + Saturday

A LA Carte

3 Courses | £25pp

Chef's Signature Tasting

5 Courses | £25pp

Sundays

SHARING SESSIONS

10 Sharing Dishes | £25pp
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A La Carte - Signature Menu

Choose any Starter, Main, Dessert – £25pp

Friday & Saturday All Day

Snacks

Sourdough Bread - Dulce Seaweed Butter - Sea Salt £5

Mozzarella Sticks & Roasted Garlic Aioli £6

Gordal Olives £4.5

Starters

Shetland Mussels – Garlic Cream & White Wine Sauce – Garlic Bread & Chopped Parsley

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Hebridean Scallops – Celeriac – Samphire – Brown Butter Crumb – Citrus Gel (£6 supplement)

Crispy Hen Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress (V)

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Mains

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Sea Trout – Fennel – Red Pepper Peperonata – Pickled Mussels – Tom Yum Sauce – Dill

Duck Breast – Beetroot Sauerkraut – Blackberry – Lentil & Truffle Jus

(£7 supplement)

Pearl Barley Risotto – Aged Parmesan – Feta Cheese – Parsley – Garlic & Lemon (V)

Truffle & Mushroom Pithivier – Black Garlic – New Potato (V)

Desserts

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest

70% Dark Chocolate Tart – Golden Raisins Infused in Rum – Crystallised Hazelnut – Wild Blackberry Reduction & Brown Butter Ice Cream – Smoked Sea Salt

(£5 supplement)

Warm Sticky Toffee Pudding – Vanilla Ice Cream – Chocolate Soil – Caramel Sauce

(£5 supplement)

5-Course Signature Menu

£25pp available Friday & Saturday Only

Chef Modou’s Signature Tasting Menu, with his favourite dishes from his a la carte menu. Snacks

Snacks

Sourdough Bread - Dulce Seaweed Butter - Sea Salt £5

Mozzarella Sticks & Roasted Garlic Aioli £6

Gordal Olives £4.5

Course 1

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Course 2

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Course 3

Sea Trout – Fennel – Red Pepper Peperonata – Pickled Mussels – Tom Yum Sauce – Dill

Course 4

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Course 5

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest

Sunday Sharing Session

Ten Sharing Dishes for £25pp

10 Shared Dishes

Cooked and designed to share

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Pearl Barley Risotto – Aged Parmesan – Feta Cheese – Parsley – Garlic & Lemon (V)

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Truffle & Mushroom Pithivier – Black Garlic – New Potato (V)

Braised Hispi Cabbage – Fennel – Red Pepperonata – Tom Yum Sauce – Dill

Shetland Mussels – Garlic Cream & White Wine Sauce – Garlic Bread & Chopped Parsley

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Baron Bigod Brie – Spiced Pear – Oatcakes

70% Dark Chocolate – Crystallised Hazelnut – Brown Butter Ice Cream

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest