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Looking to join us at Test Studio at Studio Modou West INSTEAD?

Head here to access the limited preview month.

Test Studio West

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

Gordal Olives £4.5

Mushroom Velouté - Brioche Soldiers - Mushroom Parfait - Truffle

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress (v)

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Crisp Hen Egg - Aged Cheddar Royal - Watercress (v)

Confit Duck Leg - Cavolo Nero - Penang Sauce - Plum (£5 sup)

Halloumi - Cavolo Nero - Penang Sauce - Plum

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Make it vegetarian - Chilli - Garlic - Lemon

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Flamed Shetland Mussels - ’Nduja Butter - Sourdough

Affogato - Soft Serve Ice Cream - Espresso

Make it Boozy (+£5)

Chocolate Fondant For Two - Milk Ice Cream (£7 sup)

Baked Cheesecake - Lemon Posset - Crumble

Mushroom Velouté - Brioche Soldiers - Mushroom Parfait - Truffle

Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Salmon - Glazed Carrot - Hazelnut & Carrot Top Pesto - Buttermilk and Dill

Pork Cheek - Cavolo Nero - Penang Sauce - Plum

Baked Cheesecake - Lemon Posset - Crumble

Speak to our team about vegetarian dishes and options.

Course 1

Agnolotti - Brown Butter - Lemon - Ricotta & Sage

Course 2

Cavatelli - Bacon Crumb - Broccoli - Blue Cheese - ‘Nduja Emulsion

Course 3

Ravioli - Spiced Prawn - Pickled Chilli - Sea Herb - Bisque Foam

Course 4

Baked Rigatoni - Burrata - Chilli & Crisp Garlic Oil - Tomato & Basil

Course 5

choice of

Baked Cheese Cake - Lemon Curd - Crumble

Chocolate Fondant For Two - Salted Caramel Ice Cream (£7 sup)

Tiramisu for Two (£5 sup)

Speak to our team about vegetarian dishes and options.

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

Gordal Olives £4.5

Cooked and designed to share

Shetland Mussels - ’Nduja - Sourdough

Cacio e Pepe Arancini - Egg Yolk Jam

Brioche Soldiers - Mushroom Parfait - Truffle

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Pork Cheek - Cavolo Nero - Penang Sauce - Plum

Tunsworth - Date Pudding - Honey

Tiramisu for Two