STUDIO MODOU SOUTH

142 NITHSDALE ROAD, POLLOCKSHIELDS

Studio Modou is where Modou’s ideas come to life on the plate.

Built on the idea of community and shared experiences, our Southside studio offers relaxed dining format that encourages conversation and connection.

Whether it’s our curated rotating ‘Edition’ menus, or our signature 10 dish Sharing Sessions, every plate is a tribute to seasonal Scottish ingredients and bold flavours. It’s the kind of vibe that makes you say, "Remember that? I’d go again..."

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STUDIO MODOU WEST

1132 ARGYLE STREET, FINNIESTON

Studio Modou West is now open, with Test Studio.

4 weeks. 4 menus. 4 days each. £25pp.

Our kitchen becomes a Test Studio this April, a place where Modou is crafting, testing and refining new menus each week, cooking the food he loves and sharing it with the neighbourhood first.

Every week brings a different menu, served simply and generously, with guests right at the heart of the process.

Test Studio is cooking until Sunday 3rd May.

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BooK NoW

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

Gordal Olives £4.5

Mushroom Velouté - Brioche Soldiers - Mushroom Parfait - Truffle

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress (v)

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Crisp Hen Egg - Aged Cheddar Royal - Watercress (v)

Confit Duck Leg - Cavolo Nero - Penang Sauce - Plum (£5 sup)

Halloumi - Cavolo Nero - Penang Sauce - Plum

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Make it vegetarian - Chilli - Garlic - Lemon

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Flamed Shetland Mussels - ’Nduja Butter - Sourdough

Affogato - Soft Serve Ice Cream - Espresso

Make it Boozy (+£5)

Chocolate Fondant For Two - Milk Ice Cream (£7 sup)

Baked Cheesecake - Lemon Posset - Crumble

Mushroom Velouté - Brioche Soldiers - Mushroom Parfait - Truffle

Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Salmon - Glazed Carrot - Hazelnut & Carrot Top Pesto - Buttermilk and Dill

Pork Cheek - Cavolo Nero - Penang Sauce - Plum

Baked Cheesecake - Lemon Posset - Crumble

Speak to our team about vegetarian dishes and options.

Course 1

Agnolotti - Brown Butter - Lemon - Ricotta & Sage

Course 2

Cavatelli - Bacon Crumb - Broccoli - Blue Cheese - ‘Nduja Emulsion

Course 3

Ravioli - Spiced Prawn - Pickled Chilli - Sea Herb - Bisque Foam

Course 4

Baked Rigatoni - Burrata - Chilli & Crisp Garlic Oil - Tomato & Basil

Course 5

choice of

Baked Cheese Cake - Lemon Curd - Crumble

Chocolate Fondant For Two - Salted Caramel Ice Cream (£7 sup)

Tiramisu for Two (£5 sup)

Speak to our team about vegetarian dishes and options.

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

Gordal Olives £4.5

Cooked and designed to share

Shetland Mussels - ’Nduja - Sourdough

Cacio e Pepe Arancini - Egg Yolk Jam

Brioche Soldiers - Mushroom Parfait - Truffle

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Pork Cheek - Cavolo Nero - Penang Sauce - Plum

Tunsworth - Date Pudding - Honey

Tiramisu for Two

PASTA TASTING MENU

Sharing Snacks

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

Gordal Olives £4.5

Course 1

Agnolotti - Brown Butter - Lemon - Ricotta & Sage

Course 2

Cavatelli - Bacon Crumb - Broccoli - Blue Cheese - ‘Nduja Emulsion

Course 3

Ravioli - Spiced Prawn - Pickled Chilli - Sea Herb - Bisque Foam

Course 4

Baked Rigatoni - Burrata - Chilli & Crisp Garlic Oil - Tomato & Basil

Course 5

Baked Cheese Cake - Lemon Curd - Crumble

Speak to our team about vegetarian dishes and options.

THE SHARING SESSION

£25pp

Sharing Snacks

Gordal Olives £4.5

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

10 Shared Dishes

Cooked and designed to share

Shetland Mussels - ’Nduja - Sourdough

Cacio e Pepe Arancini - Egg Yolk Jam

Brioche Soldiers - Mushroom Parfait - Truffle

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Pork Cheek - Cavolo Nero - Penang Sauce - Plum

Tunsworth - Date Pudding - Honey

Tiramisu for Two

STARTER, MAIN, DESSERT

£25pp

Starters

Mushroom Velouté - Brioche Soldiers - Mushroom Parfait - Truffle

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress (v)

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Crisp Hen Egg - Aged Cheddar Royal - Watercress (v)

Mains

Confit Duck Leg - Cavolo Nero - Penang Sauce - Plum (£5 sup)

Halloumi - Cavolo Nero - Penang Sauce - Plum

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Make it vegetarian - Chilli - Garlic - Lemon

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Flamed Shetland Mussels - ’Nduja Butter - Sourdough

Desserts

Affogato - Soft Serve Ice Cream - Espresso

Make it Boozy (+£5)

Chocolate Fondant For Two - Milk Ice Cream (£7 sup)

Baked Cheesecake - Lemon Posset - Crumble