Chef Modou Personal Invite

EDITION 005 Bistro 2. 0

Our August edition continues to explore the romance of a Parisian bistro, right here in Glasgow. You've secured Early Access to our next menu with an invite reward from Modou himself:

Welcome Drink On Arrival

£25pp 5-Course Bistro 2.0 Menu (was 30pp)


&

£20 Digital Gift Voucher to Take Home for a future visit (at any Studio Modou venue)

valid Friday 6th - Saturday 8th August




- please note bookings are expected to sell out quickly.
- maximum booking size is 6 guests.
- all dietary requirements can be catered to, and alternatives of snack and welcome cocktail may be available at the manager's discretion.
- after your visit, we will send your digital voucher via email. it willl include any relevant information and the t&cs.
- one voucher per booking

Book Now

Edition 005 - Bistro 2.0

Cooking from 6th August

5-course tasting menu with optional upgrades​

THU: £25pp for the 5-courses
FRI + SAT: £30pp for the 5-courses

Course 1

Ox Cheek Ragù

White Polenta Foam, Herb Oil

Course 2

CHOICE OF

Confit Chicken Leg & Tarragon Terrine

Egg Yolk Jam, Jerusalem Artichoke, Aged Parmesan

or

Orkney Scallops (+£7 sup)

Sweetcorn & Chorizo, Citrus Gel, Chives

Course 3

Scrabster Coley

Lobster Emulsion, Tom Yum, Braised Fennel, Sweetcorn Salsa

Course 4

CHOICE OF

Pork Belly

Celeriac, Quince, Black Garlic, Pork Crackling & Jus

or

Confit Duck Leg (+£8 sup)

Tom Yum Sauce, Braised Red Cabbage, Green Oil

Optional Upgrade

Cheese Course (+£7 sup)

Selection of Cheeses, Homemade Chutney, Oatcakes

Course 5

CHOICE OF

Vanilla Cheesecake

Poached Pears, Lemon Thyme Crumble, Lime Zest

or

Hazelnut Tart (+£5 sup)

Candied Hazelnut, Brown Butter Ice Cream

Course 1

Spiced Tomato Ragù

White Polenta Foam, Herb Oil

Course 2

Barbecued Leek

Gruyère Cheese Royale, Potato Terrine, Walnut, Sauvignon Dressing

Course 3

King Oyster Mushroom

Egg Yolk Jam, Jerusalem Artichoke, Aged Parmesan, Truffle Cream Sauce

Course 4

Ravioli

Comté Cheese Royale, Onion Chutney & Broth, Chive Emulsion, Crisp Onion

Optional Upgrade

Cheese Course (+£7 sup)

Selection of Cheeses, Homemade Chutney, Oatcakes

Course 5

CHOICE OF

Vanilla Cheesecake

Poached Pears, Lemon Thyme Crumble, Lime Zest

or

Hazelnut Tart (+£5 sup)

Candied Hazelnut, Brown Butter Ice Cream

Tempura King Prawns - Homemade Aioli

£5

Crispy Polenta Cake - Truffle Emulsion

£5

Mozzarella Sticks - Roasted Garlic Aioli

£5

Charred Broccoli - Blue Cheese - Black Garlic

£5

Corn Ribs - Chilli & Lime Butter

£5