WELCOME TO

OPEN STUDIO NIGHT

ONLY 20 TABLES AT SOUTH & WEST
THURSDAY 4 JUNE

Our next menu is a creative food studio project exploring dessert through the lens of experimentation, composition, and contrast. This is not a traditional menu, but an evolving tasting study where sweet and savoury overlap, break apart, and reform.

You have exclusive access to our first service of The Dessert Experiment, unlocked to you for £20pp.

The goal? Listen and learn to your feedback to determine the final version of the menu.

Course 1 - The Garden

Pea + Mint Panna Cotta

Olive Oil Biscuit Crumble - Cucumber & Basil Granita - Basil Emulsion - Crisp Basil Leaves

Course 2 - The Fat and Flower

Whipped Goat Cheese & Thyme Mousse

Fig Jam - Toasted Pine Nuts - Lavender Infused Olive Oil - Sourdough Croutons

Course 3 - The Salt Study

Shortbread ‘Sandwich’

Cheese Royale - Onion Jam - Black Sesame Emulsion - Bacon Crumb

Course 4 - The Maillard State

Miso & Caramel Blondie

Black Garlic - Vanilla Bean Ice Cream - Crispy Parsnip

Course 5 - The Earth Work

70% Dark Chocolate Tart

Golden Raisin Infused Rum - Crystallised Hazelnut - Wild Blackberry Reduction - Brown Butter Ice Cream - Smoked Sea Salt

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