WELCOME TO

OPEN STUDIO NIGHT

ONLY 20 TABLES AT SOUTH & WEST
THURSDAY 11 JUNE NOW BOOKING

Our next menu is a creative food studio project exploring dessert through the lens of experimentation, composition, and contrast. This is not a traditional menu, but an evolving tasting study where sweet and savoury overlap, break apart, and reform.

You have exclusive access to our first service of

EDITION 003: The Dessert Experiment unlocked to you for £20pp.

The goal? Listen and learn to your feedback to determine the final version of the menu.

Course 1 - The Garden

Pea + Mint Panna Cotta

Olive Oil Biscuit Crumble - Cucumber & Basil Granita - Basil Emulsion - Crispy Basil Leaves

Course 2 - The Fat and Flower

Whipped Goat Cheese & Thyme Mousse

Fig Jam - Toasted Pine Nuts - Lavender Infused Olive Oil - Sourdough Croutons

Course 3 - The Salt Study

Shortbread ‘Sandwich’

Cheese Royale - Onion Jam - Black Sesame Emulsion - Bacon Crumb

Course 4 - The Maillard State

Miso & Caramel Blondie

Black Garlic - Vanilla Bean Ice Cream - Crispy Parsnip

Course 5 - The Earth Work

70% Dark Chocolate Tart

Golden Raisin Infused Rum - Crystallised Hazelnut - Wild Blackberry Reduction - Brown Butter Ice Cream - Smoked Sea Salt

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