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Your F irst Access Reward
£25pp Menus & Welcome Drink For All Guests
As a token of my thanks, I’d love to welcome you along to our ‘Test Studio’ weeks at Studio Modou West.
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Previous First Access Menus
Week 1: Chateaubriand for Two
Cooking Thursday 9th – Sunday 12th April
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Week 2: 5-Course Pasta Tasting Menu
Cooking Thursday 16th – Sunday 19th April
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BOOKINGS NOW OPEN FOR
Week 3: Sharing Session
Cooking Thursday 23rd – Sunday 26th April
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Week 4: 3-Course A La Carte
Cooking Thursday 30th April – Sunday 3rd May
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Sunday Sharing Session
Ten Sharing Dishes for £25pp
10 Shared Dishes
Cooked and designed to share
Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)
Pearl Barley Risotto – Aged Parmesan – Feta Cheese – Parsley – Garlic & Lemon (V)
Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress
Truffle & Mushroom Pithivier – Black Garlic – New Potato (V)
Braised Hispi Cabbage – Fennel – Red Pepperonata – Tom Yum Sauce – Dill
Shetland Mussels – Garlic Cream & White Wine Sauce – Garlic Bread & Chopped Parsley
Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus
Baron Bigod Brie – Spiced Pear – Oatcakes
70% Dark Chocolate – Crystallised Hazelnut – Brown Butter Ice Cream
Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest