Your F irst Access Reward

£25pp Menus & Welcome Drink For All Guests

As a token of my thanks, I’d love to welcome you along to our ‘Test Studio’ weeks at Studio Modou West.

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Previous First Access Menus

Week 1: Chateaubriand for Two

Cooking Thursday 9th – Sunday 12th April

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Week 2: 5-Course Pasta Tasting Menu

Cooking Thursday 16th – Sunday 19th April

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BOOKINGS NOW OPEN FOR

Week 3: Sharing Session

Cooking Thursday 23rd – Sunday 26th April

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Week 4: 3-Course A La Carte

Cooking Thursday 30th April – Sunday 3rd May

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GIFT VOUCHERS

BOOK A TABLE

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Sunday Sharing Session

Ten Sharing Dishes for £25pp

10 Shared Dishes

Cooked and designed to share

CONFIT CHICKEN LEG
 Tarragon Terrine, Egg Yolk Jam, Jerusalem Artichoke, Aged Parmesan

CRISPY HEN’S EGG
 Brown Sauce, Piccalilli, Rapeseed Emulsion, Watercress (V)

BARBECUED LEEK
 Gruyère Cheese Royale, Potato Terrine, Walnut, Sauvignon Dressing (V)

PEARL BARLEY RISOTTO
 Aged Parmesan, Feta Cheese, Parsley & Garlic Pesto (V)

RAVIOLI
 Comté Cheese Royale, Onion Chutney & Broth, Chive Emulsion, Crispy Onion (V)

SCRABSTER COLEY
 Lobster Emulsion, Boullabaisse, Braised Fennel, Sweetcorn Salsa

PORK BELLY
 Celeriac, Quince, Pork Crackling & Jus, Black Garlic

AGED CHEDDAR CHEESE
 Homemade Chutney, Oatcakes

VANILLA CHEESECAKE
 Poached Pears, Lemon Thyme Crumble, Lemon Gel, Lime Zest

HAZELNUT TART
 Candied Hazelnut, Brown Butter Ice Cream