Your F irst Access Reward

£25pp Menus & Welcome Drink For All Guests

As a token of my thanks, I’d love to welcome you along to our ‘Test Studio’ weeks at Studio Modou West.

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Previous First Access Menus

Week 1: Chateaubriand for Two

Cooking Thursday 9th – Sunday 12th April

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Week 2: 5-Course Pasta Tasting Menu

Cooking Thursday 16th – Sunday 19th April

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BOOKINGS NOW OPEN FOR

Week 3: Sharing Session

Cooking Thursday 23rd – Sunday 26th April

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Week 4: 3-Course A La Carte

Cooking Thursday 30th April – Sunday 3rd May

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GIFT VOUCHERS

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Sunday Sharing Session

Ten Sharing Dishes for £25pp

10 Shared Dishes

Cooked and designed to share

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Pearl Barley Risotto – Aged Parmesan – Feta Cheese – Parsley – Garlic & Lemon (V)

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Truffle & Mushroom Pithivier – Black Garlic – New Potato (V)

Braised Hispi Cabbage – Fennel – Red Pepperonata – Tom Yum Sauce – Dill

Shetland Mussels – Garlic Cream & White Wine Sauce – Garlic Bread & Chopped Parsley

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Baron Bigod Brie – Spiced Pear – Oatcakes

70% Dark Chocolate – Crystallised Hazelnut – Brown Butter Ice Cream

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest