Looking to join us at Test Studio at Studio Modou West INSTEAD?

Head here to access the limited preview month.

Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower £6

Sourdough Bread with Shellfish Butter £5

Gordal Olives £4.5

Pan Con Tomate - Serrano Ham - Burrata - Balsamic & Olive Oil

Goat Cheese Arancini - Caramelized Onion Ketchup - Comté Cheese (v)

Smoked Potato Terrine - White Anchovy Emulsion - Pea Pesto - Beurre Blanc

Heirloom Tomato - House Ricotta - Basil - Croutons (v)

Confit Duck Leg - Cavolo Nero - Penang Sauce - Plum (£5 sup)

Salted Cod - Brandade Croquette - Chorizo - Fennel & Apricot Beans - Paprika

BBQ Halloumi - Fennel & Apricot Bean Ragu - Paprika - Spring Onion (v)

Aged Pork Belly - Sauerkraut - Celeriac - Fermented Black Garlic - Quince Gel - Jus

Salt Baked Celeriac - Celeriac Remoulade & Purée - Fermented Black Garlic - Quince Gel (v)

Basque Cheesecake - Sour Cherry Foam - Candied Walnut

Chocolate Fondant - Vanilla Ice Cream (£7 sup)

Tiramisu for Two (£5 sup)

Mushroom Velouté - Brioche Soldiers - Mushroom Parfait - Truffle

Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Salmon - Glazed Carrot - Hazelnut & Carrot Top Pesto - Buttermilk and Dill

Pork Cheek - Cavolo Nero - Penang Sauce - Plum

Baked Cheesecake - Lemon Posset - Crumble

Speak to our team about vegetarian dishes and options.

Course 1

Agnolotti - Brown Butter - Lemon - Ricotta & Sage

Course 2

Cavatelli - Bacon Crumb - Broccoli - Blue Cheese - ‘Nduja Emulsion

Course 3

Ravioli - Spiced Prawn - Pickled Chilli - Sea Herb - Bisque Foam

Course 4

Baked Rigatoni - Burrata - Chilli & Crisp Garlic Oil - Tomato & Basil

Course 5

choice of

Baked Cheese Cake - Lemon Curd - Crumble

Chocolate Fondant For Two - Salted Caramel Ice Cream (£7 sup)

Tiramisu for Two (£5 sup)

Speak to our team about vegetarian dishes and options.

Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower £6

Sourdough Bread - Puttanesca Butter £5

Gordal Olives £4.5

Cooked and designed to share

Pan Con Tomate - Serrano Ham - Burrata
- Balsamic & Olive Oil

Goat Cheese Arancini - Caramelized Onion Ketchup - Comté Cheese

Smoked Potato Terrine - White Anchovy Emulsion - Pea Pesto - Beurre Blanc

or

Smoked Potato Terrine - Rapeseed Emulsion - Pea Pesto - Beurre Blanc ( V )

Truffle Mac & Cheese - Golden Raisins - Capers & Cauliflower

Heirloom Tomato - House Ricotta - Basil - Croutons

Salted Cod - Brandade - Chorizo - Fennel & Haricot Beans - Paprika

or

BBQ Halloumi - Fennel & Haricot Bean Ragu - Paprika - Spring Onion (v)

Aged Pork Belly - Sauerkraut - Celeriac - Fermented Black Garlic - Quince Gel

or

Salt Baked Celeriac - Celeriac Remoulade & Purée - Fermented Black Garlic - Quince Gel (v)

Baked Brie - Mince Pie - Peckham Pears

Chocolate Mousse - Raspberry - Candied Hazelnut

Basque Cheesecake - Sour Cherry Foam - Candied Walnut