WEST

SOUTH

STUDIO MODOU SOUTH

142 NITHSDALE ROAD, POLLOCKSHIELDS

Studio Modou is where Modou’s ideas come to life on the plate.

Built on the idea of community and shared experiences, our Southside studio offers relaxed dining format that encourages conversation and connection.

Whether it’s our curated rotating ‘Edition’ menus, or our signature 10 dish Sharing Sessions, every plate is a tribute to seasonal Scottish ingredients and bold flavours. It’s the kind of vibe that makes you say, "Remember that? I’d go again..."

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STUDIO MODOU WEST

1132 ARGYLE STREET, FINNIESTON

The story of Chef Modou Diagne is only just beginning.

With the opening of Studio Modou West, we are doubling down on our goal to curate value-driven dining
that pushes boundaries and challenges the status quo.

We stay true to our craft so you can experience dining that actually says something.

No pretension, just incredible food at a price that makes sense.

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BooK NoW

A La Carte - Signature Menu

Choose any Starter, Main, Dessert – £25pp

Friday & Saturday All Day

Snacks

Sourdough Bread - Dulce Seaweed Butter - Sea Salt £5

Mozzarella Sticks & Roasted Garlic Aioli £6

Gordal Olives £4.5

Starters

Shetland Mussels – Garlic Cream & White Wine Sauce – Garlic Bread & Chopped Parsley

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Hebridean Scallops – Celeriac – Samphire – Brown Butter Crumb – Citrus Gel (£6 supplement)

Crispy Hen Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress (V)

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Mains

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Sea Trout – Fennel – Red Pepper Peperonata – Pickled Mussels – Tom Yum Sauce – Dill

Duck Breast – Beetroot Sauerkraut – Blackberry – Lentil & Truffle Jus

(£7 supplement)

Pearl Barley Risotto – Aged Parmesan – Feta Cheese – Parsley – Garlic & Lemon (V)

Truffle & Mushroom Pithivier – Black Garlic – New Potato (V)

Desserts

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest

70% Dark Chocolate Tart – Golden Raisins Infused in Rum – Crystallised Hazelnut – Wild Blackberry Reduction & Brown Butter Ice Cream – Smoked Sea Salt

(£5 supplement)

Warm Sticky Toffee Pudding – Vanilla Ice Cream – Chocolate Soil – Caramel Sauce

(£5 supplement)

5-Course Signature Menu

£30pp available Friday & Saturday Only

Chef Modou’s Signature Tasting Menu, with his favourite dishes from his a la carte menu. Snacks

Snacks

Sourdough Bread - Dulce Seaweed Butter - Sea Salt £5

Mozzarella Sticks & Roasted Garlic Aioli £6

Gordal Olives £4.5

Course 1

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Course 2

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Course 3

Sea Trout – Fennel – Red Pepper Peperonata – Pickled Mussels – Tom Yum Sauce – Dill

Course 4

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Course 5

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest

Sunday Sharing Session

Ten Sharing Dishes for £25pp

10 Shared Dishes

Cooked and designed to share

Artisan Gnocchi – Shimeji Mushroom – Black Truffle – Candied Walnut & Walnut Ketchup (V)

Pearl Barley Risotto – Aged Parmesan – Feta Cheese – Parsley – Garlic & Lemon (V)

Scotch Egg – Brown Sauce – Piccalilli – Rapeseed Emulsion – Watercress

Truffle & Mushroom Pithivier – Black Garlic – New Potato (V)

Braised Hispi Cabbage – Fennel – Red Pepperonata – Tom Yum Sauce – Dill

Shetland Mussels – Garlic Cream & White Wine Sauce – Garlic Bread & Chopped Parsley

Braised Beef Shin – Pickled Shallot – Shallot Jam – Crispy Shallot – Red Wine & Thyme Jus

Baron Bigod Brie – Spiced Pear – Oatcakes

70% Dark Chocolate – Crystallised Hazelnut – Brown Butter Ice Cream

Vanilla Cheesecake – Poached Pears – Lemon Thyme Crumble – Lime Zest