WELCOME TO TEST STUDIO

4 WEEKS. 4 MENUS. 4 DAYS EACH.

All menus are priced at £25pp

To celebrate the opening of Studio Modou West we are hosting a limited-run of test menus at 1132 argyle street.

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Test Menu Has Concluded

Week 1: Chateaubriand for Two

Cooking Thursday 9th – Sunday 12th April

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Week 2: 5-Course Pasta Tasting Menu

Cooking Thursday 16th – Sunday 19th April

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Week 3: Sharing Session

Cooking Thursday 23rd – Sunday 26th April

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Week 4: 3-Course A La Carte

Cooking Thursday 30th April – Sunday 3rd May

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CHATEAUBRIAND FOR TWO

WITH 2 SAUCES + 2 SIDES

Sharing Snacks

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

Gordal Olives £4.5

The Main Event

Aged Chateaubriand - 500g

served with Green Peppercorn Sauce or Garlic Butter

Sides

Fries - Roast Garlic Aioli

Caesar Salad - Anchovy - Aged Parmesan

Hispi Cabbage - Black Garlic - Aged Cheddar

Corn ribs - Chili & Lime Butter - Feta - Coriander

Tenderstem Broccoli - Blue Cheese - Pickled Walnut

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat's Cheese

Dessert

Chocolate Fondant For Two - Milk Ice Cream (£7 sup)

Tiramisu for Two (£5 sup)

PASTA TASTING MENU

Sharing Snacks

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

Gordal Olives £4.5

Course 1

Agnolotti - Brown Butter - Lemon - Ricotta & Sage

Course 2

Cavatelli - Bacon Crumb - Broccoli - Blue Cheese - ‘Nduja Emulsion

Course 3

Ravioli - Spiced Prawn - Pickled Chilli - Sea Herb - Bisque Foam

Course 4

Baked Rigatoni - Burrata - Chilli & Crisp Garlic Oil - Tomato & Basil

Course 5

Baked Cheese Cake - Lemon Curd - Crumble

Speak to our team about vegetarian dishes and options.

THE SHARING SESSION

£25pp

Sharing Snacks

Gordal Olives £4.5

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

10 Shared Dishes

Cooked and designed to share

Shetland Mussels - ’Nduja - Sourdough

Cacio e Pepe Arancini - Egg Yolk Jam

Brioche Soldiers - Mushroom Parfait - Truffle

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Pork Cheek - Cavolo Nero - Penang Sauce - Plum

Tunsworth - Date Pudding - Honey

Tiramisu for Two

STARTER, MAIN, DESSERT

£25pp

Starters

Mushroom Velouté - Brioche Soldiers - Mushroom Parfait - Truffle

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress (v)

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Crisp Hen Egg - Aged Cheddar Royal - Watercress (v)

Mains

Confit Duck Leg - Cavolo Nero - Penang Sauce - Plum (£5 sup)

Halloumi - Cavolo Nero - Penang Sauce - Plum

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Make it vegetarian - Chilli - Garlic - Lemon

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Flamed Shetland Mussels - ’Nduja Butter - Sourdough

Desserts

Affogato - Soft Serve Ice Cream - Espresso

Make it Boozy (+£5)

Chocolate Fondant For Two - Milk Ice Cream (£7 sup)

Baked Cheesecake - Lemon Posset - Crumble

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