YOUR EXCLUSIVE REWARD

£25pp Menus & Welcome Drink For All Guests

As a token of my thanks, I’d love to welcome you along to our ‘Test Studio’ weeks at Studio Modou West.

From today, we will be opening reservations weekly for our weekly schedule.

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BOOKINGS NOW OPEN FOR

Week 1: Chateaubriand for Two

Cooking Thursday 9th – Sunday 12th April

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BOOKINGS OPENING SOON FOR

Week 2: 5-Course Pasta Tasting Menu

Cooking Thursday 16th – Sunday 19th April

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Week 3: Sharing Session

Cooking Thursday 23rd – Sunday 26th April

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Week 4: 3-Course A La Carte

Cooking Thursday 30th April – Sunday 3rd May

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CHATEAUBRIAND FOR TWO

WITH 2 SAUCES + 2 SIDES

Sharing Snacks

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

Gordal Olives £4.5

The Main Event

Aged Chateaubriand - 500g

served with Green Peppercorn Sauce or Garlic Butter

Sides

Fries - Roast Garlic Aioli

Caesar Salad - Anchovy - Aged Parmesan

Hispi Cabbage - Black Garlic - Aged Cheddar

Corn ribs - Chili & Lime Butter - Feta - Coriander

Tenderstem Broccoli - Blue Cheese - Pickled Walnut

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat's Cheese

Dessert

Chocolate Fondant For Two - Milk Ice Cream (£7 sup)

Tiramisu for Two (£5 sup)

PASTA TASTING MENU

Sharing Snacks

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

Gordal Olives £4.5

Course 1

Agnolotti - Brown Butter - Lemon - Ricotta & Sage

Course 2

Cavatelli - Bacon Crumb - Broccoli - Blue Cheese - ‘Nduja Emulsion

Course 3

Ravioli - Spiced Prawn - Pickled Chilli - Sea Herb - Bisque Foam

Course 4

Baked Rigatoni - Burrata - Chilli & Crisp Garlic Oil - Tomato & Basil

Course 5

Baked Cheese Cake - Lemon Curd - Crumble

Speak to our team about vegetarian dishes and options.

THE SHARING SESSION

£25pp

Sharing Snacks

Gordal Olives £4.5

Cacio e Pepe Arancini - Egg Yolk Jam £5.5

Sourdough Bread - Puttanesca Butter £4

10 Shared Dishes

Cooked and designed to share

Shetland Mussels - ’Nduja - Sourdough

Cacio e Pepe Arancini - Egg Yolk Jam

Brioche Soldiers - Mushroom Parfait - Truffle

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Pork Cheek - Cavolo Nero - Penang Sauce - Plum

Tunsworth - Date Pudding - Honey

Tiramisu for Two

STARTER, MAIN, DESSERT

£25pp

Starters

Mushroom Velouté - Brioche Soldiers - Mushroom Parfait - Truffle

Nico’s Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress (v)

Salmon Gravlax - Buttermilk - Pickled Gooseberry

Crisp Hen Egg - Aged Cheddar Royal - Watercress (v)

Mains

Confit Duck Leg - Cavolo Nero - Penang Sauce - Plum (£5 sup)

Halloumi - Cavolo Nero - Penang Sauce - Plum

Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan

Make it vegetarian - Chilli - Garlic - Lemon

Honey Glazed Carrot - Carrot Top Hazelnut Pesto - Whipped Goat’s Cheese

Flamed Shetland Mussels - ’Nduja Butter - Sourdough

Desserts

Affogato - Soft Serve Ice Cream - Espresso

Make it Boozy (+£5)

Chocolate Fondant For Two - Milk Ice Cream (£7 sup)

Baked Cheesecake - Lemon Posset - Crumble

WEST

SOUTH

BOOK A TABLE

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