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Edition 004 - Le Bistro

Cooking every Thursday in July
£30pp for the 5-courses

5-course tasting menu with optional upgrades​

Course 1

Tartare de Bœuf

Hand Diced Beef - Wholegrain Mustard - Crispy Capers - Pickled Shallot Egg Yolk Jam - Nasturtiums

Course 2

Poireau Grillé

Barbecue Leek - Gruyère Cheese Royale - Pomme Fondant - Walnut - Cabernet Sauvignon Dressing

Course 3

Moules Marinières

Steamed Mussels - White Wine - Shallot - Garlic - Chives - Homemade Fries

Course 4

Bœuf Bourguignon

Beef Cheek - Bourguignon Sauce - Caramelised Onions - Gruyère Cheese Crouton

Optional Upgrade

Confit de Canard (+£7 sup)

Crispy Duck Leg - Slow-Cooked Lentils - Confit Carrots - Red Wine Jus

Course 5

Crème Brûlée

Vanilla Bean Crème Brûlée - Raspberry Compote

Optional Upgrade

Tarte Tatin (+£6 sup)

Apple Tarte Tatin - Vanilla Ice Cream

Course 1

Tartare de Tomates

Cured Tomato Tartare - Wholegrain Mustard - Crispy Capers - Pickled Shallot - Egg Yolk Jam - Nasturtiums

Course 2

Poireau Grillé

Barbecue Leek - Gruyère Cheese Royale - Pomme Fondant - Walnut - Cabernet Sauvignon Dressing

Course 3

Gnocchi Marinières

Artisan Gnocchi - White Wine - Shallot - Garlic - Chives - Homemade Fries

Course 4

Tourte Bourguignon

Shallot & Mushroom Pie - Bourguignon Sauce - Caramelised Onions - Gruyère Cheese Crouton

Course 5

Crème Brûlée

Vanilla Bean Crème Brûlée - Raspberry Compote

Optional Upgrade

Tarte Tatin (+£6 sup)

Apple Tarte Tatin - Vanilla Ice Cream