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Looking to join us at Test Studio at Studio Modou West INSTEAD?
Head here to access the limited preview month.
Test Studio West
Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower
£6
Sourdough Bread with Shellfish Butter
£5
Gordal Olives
£4.5
Pan Con Tomate - Serrano Ham - Burrata - Balsamic & Olive Oil
Goat Cheese Arancini - Caramelized Onion Ketchup - Comté Cheese (v)
Smoked Potato Terrine - White Anchovy Emulsion - Pea Pesto - Beurre Blanc
Heirloom Tomato - House Ricotta - Basil - Croutons (v)
Confit Duck Leg - Cavolo Nero - Penang Sauce - Plum
(£5 sup)
Salted Cod - Brandade Croquette - Chorizo - Fennel & Apricot Beans - Paprika
BBQ Halloumi - Fennel & Apricot Bean Ragu - Paprika - Spring Onion (v)
Aged Pork Belly - Sauerkraut - Celeriac - Fermented Black Garlic - Quince Gel - Jus
Salt Baked Celeriac - Celeriac Remoulade & Purée - Fermented Black Garlic - Quince Gel (v)
Basque Cheesecake - Sour Cherry Foam - Candied Walnut
Chocolate Fondant - Vanilla Ice Cream
(£7 sup)
Tiramisu for Two
(£5 sup)
Mushroom Velouté - Brioche Soldiers - Mushroom Parfait - Truffle
Ham Hough ‘Sandwich’ - Aged Cheddar Royal - Watercress
Fresh Pici Pasta - Ragù - Pangrattato - Aged Parmesan
Salmon - Glazed Carrot - Hazelnut & Carrot Top Pesto - Buttermilk and Dill
Pork Cheek - Cavolo Nero - Penang Sauce - Plum
Baked Cheesecake - Lemon Posset - Crumble
Speak to our team about vegetarian dishes and options.
Course 1
Agnolotti - Brown Butter - Lemon - Ricotta & Sage
Course 2
Cavatelli - Bacon Crumb - Broccoli - Blue Cheese - ‘Nduja Emulsion
Course 3
Ravioli - Spiced Prawn - Pickled Chilli - Sea Herb - Bisque Foam
Course 4
Baked Rigatoni - Burrata - Chilli & Crisp Garlic Oil - Tomato & Basil
Course 5
choice of
Baked Cheese Cake - Lemon Curd - Crumble
Chocolate Fondant For Two - Salted Caramel Ice Cream
(£7 sup)
Tiramisu for Two
(£5 sup)
Speak to our team about vegetarian dishes and options.
Truffle Mac & Cheese - Golden Raisins -
Capers & Cauliflower
£6
Sourdough Bread - Puttanesca Butter
£5
Gordal Olives
£4.5
Cooked and designed to share
Pan Con Tomate - Serrano Ham - Burrata
- Balsamic & Olive Oil
Goat Cheese Arancini - Caramelized Onion Ketchup - Comté Cheese
Smoked Potato Terrine - White Anchovy Emulsion - Pea Pesto - Beurre Blanc
or
Smoked Potato Terrine - Rapeseed Emulsion - Pea Pesto - Beurre Blanc ( V )
Truffle Mac & Cheese - Golden Raisins - Capers & Cauliflower
Heirloom Tomato - House Ricotta - Basil - Croutons
Salted Cod - Brandade - Chorizo - Fennel & Haricot Beans - Paprika
or
BBQ Halloumi - Fennel & Haricot Bean Ragu - Paprika - Spring Onion (v)
Aged Pork Belly - Sauerkraut - Celeriac - Fermented Black Garlic - Quince Gel
or
Salt Baked Celeriac - Celeriac Remoulade & Purée - Fermented Black Garlic - Quince Gel (v)
Baked Brie - Mince Pie - Peckham Pears
Chocolate Mousse - Raspberry - Candied Hazelnut
Basque Cheesecake - Sour Cherry Foam - Candied Walnut
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